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About
Noire Chef Boston

Chef Nikia Spotts is a seasoned culinary professional with over a decade of experience in the food and hospitality industry. Her passion for food sparked at a young age and has only grown stronger over the years. She pursued her culinary aspirations by enrolling at Johnson & Wales University, where she attained a BS in Culinary Arts & Food Service Management and an MBA in Hospitality Management. 

 

Nikia's unwavering determination and culinary expertise have propelled her to great heights. Amid the pandemic, she founded Noire Chef Bakery, which boasts an exciting array of over 60 unique donut flavors. Her exceptional skills were recognized when she was featured as a Chef for Black History Month with Ocean Spray! Nikia's culinary prowess is truly unmatched.

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Chef Nikia has an impressive professional background, having worked at renowned establishments such as The Catered Affair, Deuxave, Kate's Table, Restaurant Associates, and Lombardo's Wedding & Events Venue. In 2022, she chose to leave her full-time job and establish Noire Chef Boston. Her primary focus is to provide clients with an exceptional and unparalleled culinary experience.

 

Let Chef Nikia bring her expertise to your next event or gathering.

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Chef Nikia

&

House Speaker Nancy Pelosi

 

Seared Scallops

The Small Details

We believe that food has the power to make any event unforgettable. Our team is dedicated to providing you and your guests with an exceptional culinary experience that will leave you wanting more.


At Noire Chef Boston, we believe that catering is more than just providing food. It's about hospitality and executing your vision for your special event. We take pride in displaying professionalism, warmth, and attention to detail, ensuring that your guests are attended to and your needs are met.

 

Trust us to make your event a memorable one!

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