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About
Noire Chef Boston

Chef Nikia Spotts has been cooking since the age of 16 and has always had a passion for food. From cooking for family and friends to providing full-service catering for small-scale events, her ardor and love for food & the hospitality industry have always remained strong.

 

With the desire to perfect her culinary skills, Nikia decided to pursue her passion professionally by enrolling at Johnson & Wales University, located in Providence, Rhode Island. After completing her BS in Culinary Arts & Food Service Management she attained a MBA in Hospitality Management as well.  

Armed with determination and passion, Chef Nikia worked at a variety of fine establishments such as The Catered Affair, Deuxave, Kate's Table, Restaurant Associates, and Lombardo's Wedding & Events Venue, while attending school. 

When Covid 19 struck, Nikia found a way to keep busy by starting Noire Chef Bakery. Since July of 2020, she has developed over 60 donut flavors and was featured as a Chef for Black History Month with Ocean Spray

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Chef Nikia and House Speaker Nancy Pelosi

 

Summer 2021

Seared Scallops

The Small Details

Food is influential! Our goal at Noire Chef Boston is to provide clients with an exceptional culinary experience. An experience that will elevate your events, impress your guests, and have your tastebuds craving more.

Noire Chef understands the importance of executing your vision for your special event. Catering is not just providing food; it's about hospitality. That means displaying professionalism, warmth, attention to detail, and attending to guests and your needs. 

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