Do you charge an administrative fee?
Yes! The administrative fee is is a charge for the time of the chef/caterer and the hours needed to prep and plan for your event.
It covers various aspects of event planning and not limited to following: menu design, client interaction, site visitation, all pre-event coordination, planning, and revisions.
Catering/private chef contracts will always list the event elements and their costs. This fee is not a gratuity cost.
Do you perform tastings?
Tastings are scheduled during the week and can be performed on a weekend under special circumstances.
Tastings are only are available for events that meet a minimum of $5000.
What areas do you service?
Noire Chef Boston services all states located in the New England area, as well as New York, New Jersey and Philadelphia. For states outside of this area, please inquire with Noire Chef Boston directly for availability. We do travel!
Noire Chef Boston can provide some of or all of your event rental needs. Certain items may be required to execute your event. Factors such as location, event logistics and menu selections can affect your rental needs as well. Rentals may include flatware, china, florals, linens, tables, chairs, kitchen equipment, glassware and more.
Are there additional fees associated with catering and private chef services?
In addition to catering or private chef service fees, there are staffing, delivery, and travel fees.
Fees vary and are determined based on the needs or requirement for each event.